Arepa
Klimawirkung pro Portion
0,06 kg CO2e
0,06 kg CO2e
Autokilometer
5,72 km
| Zutat | Mengen für 10 Personen |
|---|---|
| Maismehl | 500 g |
| Olivenöl | 10 g |
| Salz | 5 g |
| Wasser | 250 ml |
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In a large bowl, place 500g white cornmeal, 5g salt, 250 ml water and 10g olive oil. Use your hands to mix the dough thoroughly. Cover with a towel and let it rest for 5 minutes.
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Separate the dough into 8 sections and roll each section into a ball. Press the ball flat in your hand until about ½” thick. Press the edges with your hands so that no cracks form.
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Warm a cast iron skillet or an electric griddle and then grease with 1 tbsp of butter.
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Place four arepas in the pan and cook over low-medium heat for 3-4 minutes until brown. Then flip and heat on the other side for about 3-4 minutes, or until a crust is formed on both sides.
