Vegane Pilz Nudeln
Klimawirkung pro Portion
0,13 kg CO2e
0,13 kg CO2e
Autokilometer
12,35 km
| Zutat | Mengen für 10 Personen |
|---|---|
| Champignons, frisch, braun oder weiß | 1000 g |
- In a large skillet or pot, heat the butter until melted before adding the sliced mushrooms, shallot, and garlic. Saute, over medium-low heat, for 6-8 minutes until the mushrooms soften.
- In a bowl, whisk together the veggie stock, vegan sour cream, gluten-free flour, dijon, and seasonings until there are no lumps.
- Pour the liquid mixture over the sauteing mushrooms and continue cooking until the stroganoff thickens, about 10 minutes. Remove from heat once you get the consistency you want.
- While the stroganoff is cooking on the stove you can prepare the pasta (if using).
- Boil the gluten-free pasta according to package directions, drain and set aside.
- Serve the mushroom stroganoff over the gluten-free pasta and finish with fresh chopped parsley, if desired.
